When I lived in NC, there was a local deli I would frequent. This is the first (and ONLY) sandwich I ever got there.
Sadly, they changed the way they did things, and so the sandwich of the same name is no longer the crunchy bit of heaven it used to be.
Now, sitting in MA, I long for my veggie forest. This is my version, and it's my go to in the summer...or when I am feeding just me...or when I just WANT it.
Whole wheat bread
Cucumber slices
Tomato slices
Alfafa sprouts
Onion slices (Optional)
Green Pepper slices
Thousand Island Dressing
Swiss Cheese
1. Toast bread
2. Put on as much Thousand Island as you would like
3. Pile on the veggies
4. Cut and enjoy!
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