Tuesday, December 25, 2012

Pulled Pork

This is one of my fave meals.
There is no 100% set way that I make it, it's slightly different every time. What follows is just a basic shell of a recipe. Play with it, tweak it, make it your own.
As I make it again, I will try to see what variations I use and post them as I come to them.

Serve on potato rolls with a side of slaw...or do it the NC way and put the slaw ON the sandwich!

Pork shoulder
1 Bottle BBQ sauce
Onions (sliced)

1. Put pork shoulder in crock pot
2. Cover with sliced onions
3. Pour BBQ sauce over meat
4. Cook for 8 hours
5. Shred with forks


No comments:

Post a Comment