This is one of my fave meals.
There is no 100% set way that I make it, it's slightly different every time. What follows is just a basic shell of a recipe. Play with it, tweak it, make it your own.
As I make it again, I will try to see what variations I use and post them as I come to them.
Serve on potato rolls with a side of slaw...or do it the NC way and put the slaw ON the sandwich!
Ingredients:
Pork shoulder
1 Bottle BBQ sauce
Onions (sliced)
Directions:
1. Put pork shoulder in crock pot
2. Cover with sliced onions
3. Pour BBQ sauce over meat
4. Cook for 8 hours
5. Shred with forks
Print
A page for me to store and share every recipe that I have tried and liked! Looking for feedback, tips, and new recipes all the time!
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