Adapted from here.
While making dinner one night, I browned the hamburger for this meal. What is one more dish when I already have multiple going?
Got everything together, tossed it into the crock pot and set it in the fridge for the next day. In the am, before leaving for work, I turned it on and away I went.
When I got home, I could smell this as soon as I opened the door. It was cheesy, tangy, and comforting.
One good stir and we were ready to eat.
(I also used a crock pot liner, so there was next to no clean up)
Making it the night before, and having the liner meant for a night with no clean up. I am sure you all feel and share my joy!
2 Lbs ground beef
¼ Tsp ground black pepper
2 oz Velveeta, cubed
2 Tbsp milk
2-3 Tbsp pickle relish
2 Tbsp prepared mustard
3 Tbsp ketchup
1 Green bell pepper, chopped
1 Small onion, chopped
2 Garlic cloves, pressed
1. In large skillet, over medium heat, brown ground beef with green pepper, onion, and black pepper until beef is cooked through.
2. Drain meat and transfer to a crock pot
3. Add all other ingredients (except buns)
4. Cover and cook on low for 5-7 hours
Just realized that the Velveeta box sort of blends in behind the mustard. Whoops!
Hubby says it's like a cheeseburger sloppy joe.