This would be an even stranger statement if my last cat (female) had not have been the same way!
(no, they never met. My female passed away and just about a year later, the girl child decided she needed another)
They both wait outside the bathroom door when you are showering.
They both did their best to position themselves so they could see all three of us and what we are doing. Very protective!
They both played fetch..over and over again. If you are not in the mood, they would both drop them on your head or into your lap to say "come on now, just another minute"!
You might wonder what prompted me to tell you this.
I am sitting on the couch, facing the front door typing. I see Mr. Sir waiting. He knows "Daddy" is late coming home. He is turning circles. Not able to get comfortable until he knows all of his family is home.
He hearts us.
(for about 10 seconds a day, then he turns back into satan cat)
Ingredients:
2 Lbs red potato, washed (not peeled) cut into 1 inch chunks
Salt and Pepper
2 oz garlic butter (to follow)
⅓ Cup heavy cream
4 oz aged white cheddar cheese, shredded
Directions:
1. Boil water, cook potato for 5-10 minutes or until potato is soft. Drain
2. Add cheese, cream, garlic butter, salt and pepper to taste.
3. Mash potato
Garlic Butter:
Saute 1 Tsp minced garlic in 1 Tbsp oil for 2 minutes until soft. Mix with room temperature butter and 1 Tsp fresh parsley.Adapted from: Red Rock Sunrise
oh my white cheddar so yummy love cheesy potatoes
ReplyDeletecome see us at http://shopannies.blogspot.com
These look so so so so good! We are having a huge family dinner on Christmas - these would be perfect. Thank you for sharing!
ReplyDeleteWhat a simple recipe that sounds just delicious! Thanks so much for sharing at Saturday Night Fever!
ReplyDeleteCats are so funny! Also, these potatoes look delicious. Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next time.
ReplyDeleteHi Jay,
ReplyDeleteWe would just love your White Cheddar Mashed Potatoes, they look delicious. Thanks so much for sharing with Full Plate Thursday and have a very Merry Christmas!
Miz Helen
These look so good. I've never had them at TGI Fridays but am pinning them to enjoy later!
ReplyDeleteThanks for linking this to Think Tank Thursday. I hope to see you again today. http://saving4six.com/2014/01/welcome-to-think-tank-thursday-62.html
You don't say how much butter
ReplyDelete2 oz of butter Linda, thanks!
DeleteI just recently tried Friday's and had I tasted cheese in those potatoes I never would have ate another bite.But let me tell you they were delicious.
ReplyDeletethis is good
ReplyDelete