For those that have not seen it, failing restaurant owners contact this show to come in and use hidden cameras to show them where their weak spots are.
There have been some insane moments on the show. Things that make me question if I ever want to eat at a restaurant ever again.
Food fights in the kitchen.
Eating off patron's plates (both before and after it was served)
Rude service
Poor hygiene
That being said, check out the show for some fun...but maybe you want to cook your own dinner that night!
Ingredients:
1 Medium yellow onion (chopped)
2 Tsp fresh garlic (minced)
2 Tsp vegetable oil
4 Cups chicken stock
¼ Cup green bell pepper (chopped)
1 (15 oz) can tomato puree
1 Tsp jalapeno (finely minced)
½ Tsp salt
¼ Tsp black pepper
1 Tsp sugar
1 Tsp chili powder
1 Tsp Worcestershire sauce
½ Tsp hot sauce
4 Tsp flour
½ Cup water
1 Lb cooked chicken (cubed or pulled)
1 Cup cream
¼ Cup sour cream
8 oz processed cheese (cubed)
10 (6-inch) yellow corn tortillas (1/4 inch strips, fried)
Directions:
1. Saute garlic and onions in oil in a large pan
2. Add chicken stock, green pepper, tomato puree, jalapeno, salt, pepper, sugar, chili powder, Worcestershire, and hot sauce
3. Bring to a low boil. Reduce heat and simmer 20 minutes
4. Thoroughly mix flour and water, then whisk into soup
5. Bring to low boil and simmer 5 minutes
6. Add chicken and simmer for 5 minutes
7. Stir in sour cream and cheese
8. Mix and heat until melted and hot through
9. Serve with fried tortilla strips
Loads of ingredients= layers of flavor
Frying my tortilla strips
Smooth and creamy
This recipe was shared with: A Bright and Beautiful Life, Pioneer Momma, Future Expat, Yummy Healthy Easy, This Gal Cooks, The Chicken Chick, Jam Hands, Feeding Big, Pint Sized Baker, Mandy's Recipe Box, Kathe with an E, Inside Bru Crew Life, Table for Seven, Mom's Test Kitchen, Lambert's Lately, Sweet Haute, Lemoine Family Kitchen, What's Cooking Love, Saving 4 Six, Miz Helen's Country Cottage, Embracing Change, The Grits Blog, Play Party Pin, My Personal Accent, Craft Dictator, Love Bakes Good Cakes, Crumbs and Chaos, Endlessly Inspired, The Country Cook, This and That, 30 Handmade Days, Cooking with Curls, Will Cook for Smiles, Your Homebased Mom, Coffee with us 3, Gooseberry Patch, and Flour Me with Love, Coffee with us 3
Recipe adapted from here
Thanks for linking to What'd You Do This Weekend. You are right - loads of ingredients. I need an extra pair of hands to help organize all of these!
ReplyDeleteHappy New Year
Linda
Hi Linda, It is SO worth the mass amounts of ingredients. The girl child just asked me to add this to my menu plan for this month. Yum!
ReplyDeleteThank you so much for stopping by The Weekend re-Treat this week and sharing this post with us! Wanted to stop by your blog and Pin it to our Party Boards while I was here tonight !
ReplyDeleteShauna @ The Best Blog Recipes
Great tutorial especially with our snow and below 0 temps in the Northeast this week. Your Applebee's Chicken Cheese Tortilla soup would surely hit the spot right about now. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!
ReplyDeleteCheers,
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
We just love this soup and I am so excited to have this recipe! Thanks so much for bringing this awesome recipe to Full Plate Thursday today and have a great weekend!
ReplyDeleteMiz Helen
This soup looks so good - I'm totally willing to get together all those ingredients. Thank you for linking to the In and Out of the Kitchen Link Party. Hope to see you next week.
ReplyDeleteG'day! I used to love this soup! YUM!
ReplyDeleteCheers! Joanne
Thanks for sharing at the Foodie Friends Friday Meals in 30 Minutes Party!
This sounds great! I love anything with Mexican flavors, so I know I would love this soup. Thanks for sharing this with us at Saturday Night Fever. See you tonight :)
ReplyDeleteOMG I watch that show too! My husband and I went out for dinner last night and I have to admit that now when I go to dinner, I do wonder what the kitchen looks like. LOL In GA the hygene scores are required to be posted, but not in Florida.....
ReplyDeleteThank you for stopping by and linking up!
Hi there ~ I'm popping in to let you know we're featuring your Chicken Cheese Tortilla Soup at our Making Monday link party, which goes live Sunday evening 8pm eastern. Thanks for sharing it. Come take a look and we would love it if you would link up some of your other great recipes. :) Have a fantastic rest of the weekend. http://www.abrightandbeautifullife.com/?p=8868
ReplyDeleteI haven't ever tried this version of Applebee's soup but no doubt it's wonderful. Thanks so much for sharing at Weekend Potluck. Great that you linked back too. =) Please come back soon.
ReplyDeleteThis looks yummy! I love soup! Thanks for sharing at the Blog Strut! Can't wait to see what you bring to the next party!
ReplyDeleteCathy
A Peek Into My Paradise
Yummy! The fried tortilla chips sound so good in this! Thank you so much for linking this recipe up at Recipe Sharing Monday! The new link party is up and I'd love to see you back. Have a great week. :)
ReplyDeleteYour Chicken Cheese Tortelli Soup look great! I Pinned It! Thank you so much for stopping by and linking up at Saturday Dishes.
ReplyDeleteBlessings and have a wonderful weekend,
Diane Roark
www.recipesforourdailybread.com
I've never seen that show, but my husband has done some welding in local restaurants, and there are several that are on our no-go list now! It's really amazing what some people will do!
ReplyDeleteThanks for linking up your Chicken Cheese Tortilla Soup at Saturday Dishes!
Great recipe!! Thank you so much for linking it up with Saturday Dishes Chicken Hop.
ReplyDeleteBlessings,
Diane Roark
www.recipesforourdailybread.com
Great to see you back at Saturday Dishes again! Hope you have a fabulous weekend! Pinned
ReplyDelete