Garlicky Tortellini, Spinach, and Tomato Soup

Soup is one of my favorite meals...it's the comfort aspect I assume.
The smell, the taste, the bubbling sounds, it all just makes me smile warmly.

This is another recipe that came from a Diane Mott Davidson book.
(I really will get around to reading them all one day)

Ingredients:

2 Tbsp unsalted butter

6 Cloves garlic (chopped)

4 Cups chicken broth

6 oz Cheese tortellini

14 oz Diced tomatoes (with liquid)

10 oz Spinach

8 Basil leaves

Grated parmesan cheese

Directions:

1. Melt butter in a large saucepan over medium heat.

2. Add garlic and saute until fragrant, about 2 minutes

3. Add broth and bring to a boil

4. Add tortellini and cook halfway

5. Add tomatoes and their liquid, reduce heat to simmer

6. Cook until pasta is tender

7. Stir in spinach and cook until wilted

8. Serve sprinkled with parmesan cheese

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I always have all this stuff on hand!

Taking it out of the freezer now for lunch tomorrow...

This recipe was shared on: Pioneer Momma, A Peek into my Paradise, Frugal Foodie Mama, A Bright and Beautiful Life, Yummy Healthy Easy, Endlessly Inspired, Anyonita's Nibbles, Mandy's Recipe Box, Chef in Training, Buns in my Oven, The Tasty Fork, Mom's Test Kitchen, Love Bakes Good Cakes, The Lady Behind the Curtain, Gooseberry Patch, Mommy on Demand, Saving 4 Six, Lemoine Family Kitchen, Whats Cooking Love, Lambert's Lately, Crumbs and Chaos, The Grits Blog, Sweet Haute, Sweet Bella Roos, The Bitter Side of Sweet, The Best Blog Recipes, Crafty Allie, Recipes Food and Cooking, Love Bakes Good Cakes, Thirty Handmade Days, Making Our Life Matter, Blissful and Domestic,Tumbleweed Contessa, Will Cook for Smiles, Your HomeBased Mom, and The Chicken Chick