Friday, May 10, 2013

Bandito Chili Dogs

While surfing I came across this recipe. With a name like Bandito Chili Dogs I just KNEW it had to be made.

I threw everything in the crock pot the night before. Hubby dearest happened to be coming home from work on lunch, so I had him get the crock out of the fridge and turn it on for me.
Otherwise it's more of a weekend food...or game day food!

Hubby and the girl both managed to finish 2 each. They were so rich, I only managed one.
I also didn't bother chopping up the corn chips. I liked the way they looked sitting on top, whole, it was like we had rogue chips on our Bandito dogs!
(I know, I am silly...but that is ok)

1 (1 lb) package hot dogs
2 (15 oz) cans chili without beans
1 (10 ¾ oz) can cheddar cheese soup
1 (4oz) can chopped green chilies, drained
Hot dog buns
1 medium onion, chopped
1-2 cups corn chips (coarsely chopped)
1 Cup shredded cheddar cheese

1. Place hot dogs in slow cooker
2. In bowl, combine chili, soup, and chilies. Pour over hot dogs.
3. Cook on low for 4-5 hours
4. Serve hot dogs in buns.
5. Top with chili mixture, onion, corn chips, and cheese



With our "wild and crazy" chips hanging out on top

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