Friday, December 21, 2012

To Die For Pot Roast

I have had this recipe in my collection forever. I actually have no idea where it came from.
A quick google search...and it came from everywhere! I can't even begin to link to the millions of sites that have this recipe.

I also had this one sent to me by a friend, Lisa M, as one of her go-to classics.

It's super easy, and super yummy!

Ingredients:
1 Beef Roast
1 Package Ranch Dressing Mix
1 Package Brown Gravy Mix
1 Package Italian Dressing Mix
½ Cup Water

Directions:
1. Put roast in crock pot
2. Combine mixes well and sprinkle over roast
3. Pour water into pot


Print




All set, sitting in the Crockpot ready to cook!



Of course since I cooked low and slow, the meat was so tender it wouldn't stay together for the picture


Come party with me HERE!

14 comments:

  1. Yes...this does sound amazing!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete
  2. Looks yummy and eady. Thanks for the recipe....Christine

    ReplyDelete
  3. This is new to me. I'll have to try it and take a break from my tried and true cream of mushroom soup and Lipton onion soup combo.

    ReplyDelete
    Replies
    1. Never heard of it that way, is it one of each? Love pot roast recipes!

      Delete
  4. This looks like an explosion of flavors!! Thanks for sharing. Pinning! :-D

    ReplyDelete
  5. Saw this on the Imparting Grace link party! So glad I did. My potroast is always bleh. This looks delicious! Thanks for sharing!

    ReplyDelete
  6. I have found this recipe all over Pinterest but have not gotten around to trying it yet. It sure does sound yummy! Pinned.

    ReplyDelete
  7. I'm in line for some To Die for Pot Roast, and my family is right behind me! Thanks for sharing your recipe with us at Snickerdoodle! Pinning so I can give it a try!

    ReplyDelete
  8. Do you brown the meat first? Just wondering. Loving the sound of this & pinning too.

    ReplyDelete
    Replies
    1. I did not brown it, but I am sure it would be delicious!

      Delete
  9. That looks so mouthwatering good, especially the meat falling apart part of the description. Definitely need to try this one.

    ReplyDelete
  10. I bet this is good. Thanks for sharing at the Inspiration Spotlight party.

    ReplyDelete
  11. Oh my, this sounds amazing. I'm going to try this for sure. Thanks for sharing on Sunday's Best.

    ReplyDelete