Tuesday, December 4, 2012

Apple Glazed Pork Chops

I found this recipe on Allrecipies one day and decided it sounded good.
It is REALLY good.

I used the exact ingredients one day but did a pork roast instead of chops. I browned the outside of the roast and made the glaze. Threw everything in the crock pot...and it was just as amazing!

½ Cup Apple Jelly
1 Tsp Ground Cinnamon
¼ Tsp Ground Allspice
⅛ Tsp Ground Cloves
4 Pork Chops
2 Small Apples (Cored and Sliced)

1. Mix apple jelly, cinnamon, allspice, and cloves in saucepan.
2. Cook over low heat, stirring occasionally, until jelly melts. Keep warm.
3. Broil pork chops  7 mins on each side
4. Brush one side of chops with apple glaze and broil for 3 minutes
5. Flip chop and brush other side with glaze and top with apples.
6. Drizzle remaining glaze over chops and apples. Broil 3 minutes

You know you want to print this

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