Monday, December 31, 2012

Spinach Squares

Once again, we have a situation where I do not know where to credit this recipe.
My daughter found it, wanted to make it...and it's been so many years, we don't remember.

We heart spinach and we heart feta. This appetizer was easy to make and super yummy.

We made it and brought it to a family party, people were all over it like white on rice! The biggest compliment we got that day was from my sister in law's ex boyfriend. Her VERY GREEK ex boyfriend (in all the time they were together, I never learned how to say his last name!) said they reminded him so much of his mother's authentic spanakopita.

1 Package Fillo dough
3 Eggs
1 Tablespoon water
1 Cup feta cheese
1 Package frozen chopped spinach
1 Medium onion, finely chopped

1. Preheat oven to 400
2. Thaw pastry at room temperature
3. Mix 1 egg and water, set aside
4. Mix remaining eggs, cheese, spinach, and onion
5. Cut pastry large enough to fold into triangles
6. Fill, fold, and brush egg mixture over pastry
7. Cook for 15 minutes


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