Thursday, December 13, 2012

Chocolate Toffee Creme Pie

I have made this pie numerous times. Every time I make it, I only manage to try a bite of it before it is GONE!
(Although, to be fair, I was too full to eat the remaining piece at Thanksgiving)
It's silky, chocolaty, crunchy, sweet, and pretty all at the same time.

My husband is a big Heath bar nut, so as soon as I saw this recipe, I knew I had to try it.
The first time I made it, it was SUCH a hit, I had to bring the rest to my Nana to get it out of the house so we didn't eat it all!

It's so easy to make, and a guaranteed crowd pleaser!

2 Packages of Instant Chocolate Pudding
2 Cup cold milk
1 Container (8oz) Whipped Topping
Toffee bits
1 Oreo pie crust
1 Square (1oz) semi sweet baking chocolate, melted

1. Mix pudding and milk in bowl with a whisk for 2 minutes
2. Stir in half the whipped topping
3. Mix in a generous handful of toffee bits
4. Pour into crust
5. Top with remaining whipped topping
6. Sprinkle toffee on top
7. Drizzle melted chocolate on top

Printable recipe

I bought the Heath bits in the baking section. I didn't measure them when I made it, we like our candy crunch !

The original recipe was found on the side of a Jell-o Pudding box. You can find it online here.

Come party with me HERE!


  1. Oh my that looks so good! Thanks for sharing at the What's for Dinner Party!

  2. My family loves Heath so I am sure they will gobble this right up. Pinned.

  3. Oh my goodness what a treat! Sharing on Twitter. No wonder you had to give some of it away. Your pie is irresistible!!! Thank you for sharing it with us at Hearth and Soul.

  4. That sounds so yummy Jay and it looks like it's so easy to whip together too

  5. Thanks for sharing at the Inspiration Spotlight party @DearCreatives circling back with a comment. Sharing. Hope to see you again soon.

  6. Congratulations! Your post was my feature pick at #OverTheMoon this week. Visit me on Sunday evening and to see your feature! I invite you to leave more links to be shared and commented upon.

  7. I love Heath Bars and know that I would love this beautiful pie!