Monday, February 11, 2013

Chicken Soup

Chicken soup cures all...this has been a truth as far back as recorded time.
To this day, I still swear by it!

This is just my generic version of chicken soup, it's our go to when we don't feel well...or when it's cold...or when the day ends in "Y".

6 Cups chicken broth
2 Chicken breasts (Cooked and diced)
2 Stalks celery (chopped)
3 Carrots (chopped)
1 Onion (chopped)
1-2 Bayleaf
½ Cup uncooked rice
Italian Seasoning

1. Add all ingredients, except rice
2. Cook just until vegetables are tender
3. Add rice and simmer for 20 minutes
4. Season to taste


The pink BLOBS to the right of this picture are individual bags of frozen shredded chicken. I love having it on hand! Hubby wasn't feeling well, and I was able to whip this together in no time flat.

Chicken soup cures all!


  1. I think it needs more broth,but it still looks good..

  2. Feel free to make it as brothy as you would like! (is that a word LOL) It's so easy to customize!