(hey, we have had good luck with them so far!)
I whipped these up one night when darling daughter had a friend over, quick breakfast ready for the next morning. Both girls enjoyed (yes, win!).
I brought a few to my aunt and uncle as we were headed that way anyhow. My uber-picky uncle downed two in no time flat. That, my friends, is praise of the highest caliber!
Ingredients:
1 ½ Cup all purpose flour
1 Cup chopped walnuts
½ Cup brown sugar
1 Tbsp baking powder
1 Tsp Cinnamon
½ Tsp Salt
¼ Tsp Ground nutmeg
2 Ripe bananas, mashed
¾ Cup Milk
5 Tbsp Melted butter
1 Egg
Directions:
1. Preheat oven to 400
2. Fill 12 muffin cups with paper liners. Coat each with cooking spray.
3. Mix flour, walnuts, brown sugar, baking powder, cinnamon, salt, and nutmeg in large bowl.
4. Stir in bananas, milk, butter, and egg. Mix just until blended.
5. Fill muffin cups evenly
6. Bake muffins 20-22 minutes
Ingredients
Very rustic and delicious!
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