Saturday, February 23, 2013

Beef Burgendy

I randomly found this recipe in my collection. Like so many others, I have nothing to trace back to in order to give credit.

This is such a hearty meal for a cold night. Add a chunk of crusty bread to sop up the juices and you have a meal.

2 ½ Lbs stew beef
4 Minced garlic cloves
½ Cup chopped onion
2 Cup dry red wine
1 (11oz) can cream of mushroom soup
5 (5oz) jars button mushrooms
1 Cup pearl onions
3 Tbsp flour
½ Cup water
1 (12oz) Package of egg noodles

1. Add everything but water and flour to crock pot
2. Mix water and flour until smooth, add to meat mixture
3. Cook low for 6 hours
4. Serve over prepared egg noodles


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