I am not a huge meatloaf fan...so over the years I have come up with some meatloaf with a twist recipes that satisfies hubby's need for MEAT and my need to break up the monotony.
This isn't his first choice (being a meat loving man and all) but darling daughter and I love it. If you want the stringy saltiness, I would add some mozzarella cheese.
Ingredients:
1 ½ Lbs ground beef
1 Packet onion soup mix
1 Egg
2 Tbsp Worcestershire
1 Cup Ricotta cheese
Salt and Pepper
Directions:
1. Mix all ingredients
2. Put half of mixture in loaf pan, create a canyon
3. Fill canyon with ricotta cheese
4. Top with rest of meat mixture
5. Cook at 350 for 1 hour
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A page for me to store and share every recipe that I have tried and liked! Looking for feedback, tips, and new recipes all the time!
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