Tuesday, February 12, 2013

Meatloaf with Ricotta Cheese

I am not a huge meatloaf fan...so over the years I have come up with some meatloaf with a twist recipes that satisfies hubby's need for MEAT and my need to break up the monotony.

This isn't his first choice (being a meat loving man and all) but darling daughter and I love it. If you want the stringy saltiness, I would add some mozzarella cheese.

1 ½ Lbs ground beef
1 Packet onion soup mix
1 Egg
2 Tbsp Worcestershire
1 Cup Ricotta cheese
Salt and Pepper

1. Mix all ingredients
2. Put half of mixture in loaf pan, create a canyon
3. Fill canyon with ricotta cheese
4. Top with rest of meat mixture
5. Cook at 350 for 1 hour


No comments:

Post a Comment