Sunday, February 17, 2013

Broccoli Casserole

My father worked for a large hometown computer company for a good portion of his life. One year he came home with a cookbook that the company had put together based on recipes given by employees.
(Note to self: Ask my mother if that cookbook still exists)

This came out of that book. It is so easy, and so good, my mother started making it all the time. Much unlike most foods that get made so often, this one I have never gotten tired of.

I love leftovers for lunch, it really is filing!

½ Can cream of mushroom soup
8 oz Cheeze Whiz
¼ Cup uncooked Minute rice
1 Large bag frozen broccoli (defrosted)
1 Large onion (diced)
1 Sleeve Ritz crackers (crushed)
1 Stick butter

1. Mix soup, cheese, rice, and broccoli. Pour in casserole dish.
2. Sautee onion in butter.
3. Sprinkle crushed crackers over top of casserole.
4. Pour butter and onion mixture on top of crackers
5. Cook at 350 for 30 minutes


This is always the most popular side dish!

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