Sunday, February 24, 2013

Chili

This is my super mega easy go-to chili recipe.
It's so easy to keep everything on hand and just toss it in the crock pot before I leave in the mornings.

I do not like my chili spicy, so I don't use much chili powder. Feel free to add to taste.

Ingredients:
1 Huge can of red kidney beans (drained)
1 Large can of baked beans (remove any pork)
1 Green pepper (diced)
1 Onion (diced)
1 Lb ground beef (browned)
Chili powder
1 Can diced tomato
1 Can diced tomato with chilis


Directions:
1. Mix all ingredients in crock pot
2. Cook on low for 8 hours
3. Sprinkle with cheddar cheese and serve

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Ingredients

Everybody in the pool, just waiting on the meat

My daughter's bowl with cheese

Hubby's bowl with no cheese. Boooring!




1 comment:

  1. I love chili - it's versatility! This looks like a great classic recipe! Thank you for sharing it on our National Chili day party!

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