Sunday, February 24, 2013


This is my super mega easy go-to chili recipe.
It's so easy to keep everything on hand and just toss it in the crock pot before I leave in the mornings.

I do not like my chili spicy, so I don't use much chili powder. Feel free to add to taste.

1 Huge can of red kidney beans (drained)
1 Large can of baked beans (remove any pork)
1 Green pepper (diced)
1 Onion (diced)
1 Lb ground beef (browned)
Chili powder
1 Can diced tomato
1 Can diced tomato with chilis

1. Mix all ingredients in crock pot
2. Cook on low for 8 hours
3. Sprinkle with cheddar cheese and serve



Everybody in the pool, just waiting on the meat

My daughter's bowl with cheese

Hubby's bowl with no cheese. Boooring!

1 comment:

  1. I love chili - it's versatility! This looks like a great classic recipe! Thank you for sharing it on our National Chili day party!