It's so easy to keep everything on hand and just toss it in the crock pot before I leave in the mornings.
I do not like my chili spicy, so I don't use much chili powder. Feel free to add to taste.
Ingredients:
1 Huge can of red kidney beans (drained)
1 Large can of baked beans (remove any pork)
1 Green pepper (diced)
1 Onion (diced)
1 Lb ground beef (browned)
Chili powder
1 Can diced tomato
1 Can diced tomato with chilis
Directions:
1. Mix all ingredients in crock pot
2. Cook on low for 8 hours
3. Sprinkle with cheddar cheese and serve
Ingredients
Everybody in the pool, just waiting on the meat
My daughter's bowl with cheese
Hubby's bowl with no cheese. Boooring!
I love chili - it's versatility! This looks like a great classic recipe! Thank you for sharing it on our National Chili day party!
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