Wednesday, February 20, 2013

Meatloaf Hamburgers

As discussed quite a few posts...hubby dearest is a devoted fan of meatloaf. When I saw this recipe in a Woman's World magazine, I knew I had to try it.

Even though hubby is getting over some yucky bug, he "forced" himself to eat the whole thing.

We decided to try this before we added any condiments. None were needed. The burger stays juicy and is really flavorful.

1 ½ Lbs ground beef
1 Egg
⅓ Cup plain dry breadcrumbs
¼ Cup ketchup
1 Envelope onion soup mix
1 Tsp dried Italian seasoning
½ Tsp garlic powder
6 Slices of cheddar cheese
6 Hamburger buns, split
6 Lettuce leaves
6 Slices of tomato
Red onion slices

1. In large bowl, mix ground beef, egg, breadcrumbs, ketchup, onion soup mix, italian seasoning, and garlic powder until thoroughly blended.
2. Place patties to cook. Cook each side 6-8 minutes.
3. Top each burger with cheese and cook until melted



Mixing, mixing, mixing

Grilling, grilling, grilling

Melting, melting, melting

Cooked and ready to serve!

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