Monday, February 18, 2013

Brown Sugar Meatloaf

In case you haven't noticed by now, my husband is a meatloaf junkie.
I might not have told you how much he loves caramelized onions.

So, creative me (always looking for new ways to eat meatloaf) decided that the flavors sounded good together.
What I didn't realize was HOW amazing it would be!

The natural fats from the meat turn the brown sugar into an amazing pan sauce, no gravy needed!

1 ½ Lbs ground beef
1 Packet onion soup mix
1 Egg
2 Tbsp Worcestershire
Salt and Pepper
1 Cup brown sugar
1 Large onion, diced

1. Mix all ingredients (except brown sugar) reserving some onion for the top
2. Put in loaf pan
3. Coat top with brown sugar and reserved onions
4. Cook at 350 for 1 hour


Ingredients: Just turn your hamburger into meatloaf mix

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