Saturday, March 23, 2013

Mornay Sauce

Mornay is a fancy name for a cream based cheese sauce. Yes, exactly the same sauce you use when making homemade macaroni and cheese!

Equal parts butter and flour
Half and Half

Melt butter, add flour and whisk (roux)
Cook for a minute until the flour flavor is cooked out
Slowly add half and half, while whisking
Once at desired amount, add cheese and flavor to taste


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