Apparently, "I don't know" isn't a good enough answer.
Seriously, it's all in the seasoning.
Butter is a big player here. There is nothing dietetic about my mashed potato. I use more butter for my family of three than some people I know do for their entire pot of Thanksgiving potato.
Here is what I use:
Pretty basic.
I wash and peel the amount of potato I plan on using.
Cut into about 1 inch cubes
Boil and mash
Season to taste
Done.
You know you are loving those pools of butter!
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