Wednesday, March 13, 2013

Peanut Butter Pie

I have this recipe in my collection, it looks almost like someone photo copied it from a cookbook. There is no identifying information.

I made this and brought it to a family function. I had some and thought it to be very sweet, so only had a little. I "warned" others as they were cutting into it and they all reported back that they did not feel the same way.
Either way, I would slice this smaller than you would a piece of regular pie.

This was super easy to make and would make it again in a heartbeat!


1 ½ Cup graham cracker crumbs
⅓ Cup sugar
6 Tbsp melted butter

2 Cups heavy whipping cream
1 Cup peanut butter
4 oz cream cheese (softened)
¼ Cup sugar
1 Tsp vanilla
1 Cup chocolate chips

1. Start with crust: Mix together graham cracker crumbs, sugar, and butter. Press into pie pan.
2. Bake at 375 for about 8 minute. Let cool.
3. Whip the heavy cream and set aside
4. Cream together the peanut butter, cream cheese, and sugar. Add vanilla.
5. Fold the whipped cream mixture into the peanut butter mixture.
6. Fold in chocolate chips
7. Pour into cooked crust, chill before serving.



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