Thursday, March 21, 2013


Ahhh meatballs!
In red sauce, Hawaiian, sweet and sour, BBQ, in subs, with pasta, or alone as a meal.

They are such a simple joy!

1 ½ Lbs ground beef
1 Packet onion soup mix
1 Egg
2 Tbsp Worcestershire
Salt and Pepper
Garlic (minced)

1. Mix all ingredients
2. Shape into balls
3. Bake at 350 for 20 minutes


Incomplete ingredients because I need to be reminded exactly how BLONDE I really am :::sigh:::

Ready to get in the oven!

Ready to get in my belly!

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