Friday, March 22, 2013

Meatballs with Mozzarella

These are classic meatballs with a tasty little surprise on the inside.
Imagine biting into the meaty goodness and having a rush of yum flood your mouth.

These are great for meatball subs on the go, no need to melt cheese on the top.

1 ½ Lbs ground beef
1 Packet onion soup mix
1 Egg
2 Tbsp Worcestershire
Diced hunks of Mozzarella. (one for each meatball, size depends on meatball size)
Salt and Pepper
Garlic (minced)

1. Mix all ingredients (except cheese)
2. Shape into balls, forming the meat mixture around a chunk of cheese
3. Bake at 350 for 20 minutes


Abbreviated picture. I made my normal meatball recipe (ingredients not shown)

Wrap the meat mixture around the mozzarella

Bake and serve in sauce!

This recipe was shared on: The Tumbleweed Contessa

1 comment:

  1. These look easy and good. Thanks for linking to Saturday Dishes.

    Linda @ Tumbleweed Contessa