Meatballs with Mozzarella

These are classic meatballs with a tasty little surprise on the inside.
Imagine biting into the meaty goodness and having a rush of yum flood your mouth.

These are great for meatball subs on the go, no need to melt cheese on the top.

Ingredients:
1 ½ Lbs ground beef
1 Packet onion soup mix
1 Egg
2 Tbsp Worcestershire
Diced hunks of Mozzarella. (one for each meatball, size depends on meatball size)
Salt and Pepper
Garlic (minced)

Directions:
1. Mix all ingredients (except cheese)
2. Shape into balls, forming the meat mixture around a chunk of cheese
3. Bake at 350 for 20 minutes

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Abbreviated picture. I made my normal meatball recipe (ingredients not shown)

Wrap the meat mixture around the mozzarella

Bake and serve in sauce!

This recipe was shared on: The Tumbleweed Contessa