Monday, March 25, 2013

Bechamel Sauce

What is a bechamel sauce?
Simple is a white sauce. Period.

Bechamel is the base for so many sauces and recipes.
Just off the top of my head:
2. Sausage Gravy
4. Creamed soups

You have probably made it 100 times without realizing what it was called.

Equal parts butter and flour (Roux)
Half and Half

Melt butter, add flour and whisk
Cook for a minute until the flour flavor is cooked out
Slowly add half and half, while whisking


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