What is a bechamel sauce?
Simple answer...it is a white sauce. Period.
Bechamel is the base for so many sauces and recipes.
Just off the top of my head:
1. Mornay Sauce
2. Sausage Gravy
4. Creamed soups
You have probably made it 100 times without realizing what it was called.
Ingredients:
Equal parts butter and flour (Roux)
Half and Half
Directions:
Melt butter, add flour and whisk
Cook for a minute until the flour flavor is cooked out
Slowly add half and half, while whisking
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Ingredients:
Equal parts butter and flour (Roux)
Half and Half
Directions:
Melt butter, add flour and whisk
Cook for a minute until the flour flavor is cooked out
Slowly add half and half, while whisking
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