Thursday, March 14, 2013

Italian Style Breadsticks

From the never ending supply of random recipe cards!

I have to admit, I was a bit rushed when I made these. Instead of digging out all the separate spices, I just grabbed my handy dandy Italian Seasoning to use.

My lovely little card added this hint:
Make ahead...bake the breadsticks up to 2 days ahead. reheat in the microwave on Medium for soft breadsticks. Or, bake in the oven at 400 for 5 minutes to crisp slightly.

¼ Cup grated parmesan cheese
½ Tsp dried oregano
½ Tsp dried basil
⅛ Tsp pepper
1 Egg white, slightly beaten
1 Tbsp cold water
1 (8 count) can refrigerated breadstick dough

1. Preheat oven to 350
2. Spray two baking sheets with cooking spray
3. Combine parmesan, oregano, basil, and pepper in a small bowl. Mix well, and set aside.
4. Beat egg white with water and set aside.
5. Unroll breadstick dough, separate at perforations. Cut each strip lengthwise into 2 separate strips.
6. Brush dough with some egg white mixture. Sprinkle with some cheese mixture.
7. Fold dough strips in half lengthwise. Twist each strip to form breadsticks. Press ends together to seal.
8. Brush twists with remaining egg white mixture.
9. Sprinkle with remaining cheese mixture.
10. Arrange on prepared baking sheets. Bake until golden brown, about 15 minutes.


See how I snuck the Italian seasoning in there like it was meant to be?

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