Monday, September 30, 2013

Tortellini Salad

Remember my mega-stack of random recipe cards?
It hasn't gotten any smaller.
Like, are they pretending to be bunnies when I go to bed at night or something?

That's OK, that just means new adventures for you and I!


1 (7 oz) package cheese tortellini

1 Cup broccoli florets

1/2 Cup chopped fresh parsley

1 (6 oz) jar marinated artichokes (drained)

2 Green onions, chopped

1/2 Cup Italian salad dressing

2 1/2 Tsp chopped fresh basil
3 Tbsp grated parmesan cheese
6 Cherry tomatoes, halved

1. Cook tortellini according to package directions, drain. Rinse and drain again.
2. Combine tortellini with broccoli, parsley, artichokes, and green onions in a large bowl
3. Pour salad dressing over tortellini mixture
4. Sprinkle with basil and toss gently
5. Cover and chill until ready to serve
6. Toss salad again just before serving. Sprinkle with parmesan and top with tomatoes.


Ingredients: I had some homemade Italian dressing, so I used that instead of store bought

Even the pickiest people enjoyed this!

This recipe was shared on This Gal Cooks, Make Ahead Meals, Uncommon Designs, Chef in Training, Mandy's Recipe Box, and Flour me with Love

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