Friday, September 20, 2013

Garlic Triscuits

We have an unhealthy obsession with garlic in my house.
Luckily most of our friends and family feel the same way, so we all smell like garlic all the time.

To the poor random public people we encounter, I apologize.

When Triscuit started coming out in flavors, it was exciting.
When they introduced the garlic ones, we had a party. Yes, yes we did.

We eat them plain, with cheese, oh...and soooo good with a port wine cheese spread.

Buy them. Eat them. Love them.

All opinions are mine, just sharing the love!

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