Wednesday, April 17, 2013

Hamburger Soup

This has been a go-to easy soup in my family for generations.
The recipe isn't exact, but none of "those kind" ever are.
Tweak the seasonings until it is right for your palate.

I serve mine with a sprinkle of parmesan cheese on the top...mmmm...
Hubby and darling daughter like theirs with a dash of hot sauce.

Ingredients:
1 lb hamburger (browned)
6 Cups beef broth
1 small bag mixed vegetables
1 Large onion, diced
1 Cup small pasta (like pastina)

Directions:
1. Heat broth
2. Add frozen vegetables and onion
3. Season to taste (pepper, italian seasoning)
4. Add pasta and simmer 20 minutes


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Mmmm...my lunches for the next week!

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