It seems everywhere you turn on Pinterest, there are amazing helpful hints.
So glad someone THOUGHT of them...but has anyone actually tried it to see if it worked?
Making pasta tonight I decided to try the wooden spoon trick
(Don't act like you don't know what I am talking about!)
They say: If you place a wooden spoon over the pot of boiling pasta, the starch will not boil over.
The result: It works!
I kept boiling at a high heat, just to test it out and it never once even rose over the side of the pan.
Nice to know I don't need to dump oil into every pot of boiling pasta anymore!
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