Thursday, January 10, 2013

Never Fail Fudge

My aunt makes THE best fudge. We all wait all year for her to make we can eat too much of it!
Imagine my surprise when she finally "spilled the secret" and told us it was THIS recipe!

We all can make auntie's famous fudge now, but it always tastes better when it's made with Auntie's love!

2 ½ Cup sugar
¾ Teaspoon salt
½ Stick butter
15 oz Can evaporated milk
1 Jar (7.5 oz) Marshmallow Fluff
¾ Teaspoon vanilla
12 oz Semi sweet chocolate pieces

1. Grease a 9-inch square baking pan.
2. In large saucepan, combine the first 5 ingredients.
3. Stir over low heat until blended.
4. Increase heat to medium and bring to a full rolling boil. Be careful not to mistake escaping air bubbles as boiling.
5. Boil slowly, stirring constantly for 5 minutes.
6. Remove from heat, stir in vanilla and chocolate until chocolate is melted.
7.Turn into a greased pan and cool.


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