Tuesday, January 15, 2013

Spinach Dip

My mother used to make this all the time for parties when I was growing up. My friends and I would request it ALL THE TIME for sleepovers.
We thought she was just the most amazing mother (well, she was) but we thought she was supermom because we thought this was a HUGE undertaking for her to make.

Then I grew up.
Now I laugh at how freaking easy this is...but smile because I thought she was so amazing.

I make this for all my own parties now. I always serve it in a bread bowl. We have one particular friend, John, who "calls" the bread bowl at every party. He brings it home and chews on the soft yumminess all the next day!

I brought this to my friend Leslie's house once, and she liked it so much she asked me to bring it again. She let it slip though, that her daughter refuses to eat any water chestnuts. Easy peasey, I made this all, kept a bit out for darling daughter and then added the water chestnuts.

So glad something so simple can bring forth so many memories!

Serve it in a bread bowl with slices of bread, veggies, and wheat thins on the side.

Ingredients:
10oz Frozen chopped spinach
16oz Sour cream
1 Cup mayonnaise
1 Package Knorr vegetable soup mix
1 can (8oz) water chestnuts (Chopped)

Directions:
1. Mix all ingredients well
2. Chill at least 2 hours
3. Serve with your favorite dippers


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Adapted from: Knorr

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