Saturday, January 19, 2013

Sweet Apple Turnovers

I love all the random recipes that I find in my "recipe box of joy".
Some have a story...others, like this one, were collected because they sounded interesting.
Then they were kept because they were yummy!

1 Refrigerated pie crust
2 Tart apples: Peeled, finely chopped
⅓ Cup packed brown sugar
½ Teaspoon ground cinnamon
1 Egg, beaten
4 Teaspoons butter
2 Tablespoons milk
2 Tablespoons sugar

1. Preheat oven to 425
2. Roll pie crust into a 10 inch square on a lightly floured surface
3. Cut crust into 16  2 ½ inch squares
4. Combine apples, brown sugar, cinnamon, and egg in a large bowl.
5. Toss to mix
6. Place pastry squares onto an ungreased baking sheet
7. Spoon 1 Tbsp apple mixture onto each square
8. Dot each square with ¼ Tsp butter
9. Fold each pastry over filling to form a triangle.
10. Brush pastry edges with some milk and press to seal
11. Brush pastry tops with remaining milk and sprinkle with sugar
12. Bake until golden brown, about 10 minutes


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