Apparently this is an Applebee's coy cat recipe. I eat there so infrequently, that I don't even know if this is really on the menu or not...and if so, I wouldn't know if the taste is "spot on" or not.
If anyone knows this answer, please chime in!
This makes for yummy, crunchy shrimp for that meal. I have yet to master making them crispy again as leftovers.
As a hint, you might want to use jumbo shrimp. I used little, as that is what I had on hand.
Jumbo will take less cooking time.
Ingredients:
1 Pound shrimp: raw, peeled, tail off, thawed
Vegetable oil as needed
½ Cup wheat flour
¼ Teaspoon salt
2 Teaspoons fresh cracked black pepper
1 Teaspoon garlic powder
½ Teaspoon paprika
1 Teaspoon sugar
2 Eggs, slightly beaten
1 Cup bread crumbs
Directions:
1. Fill pan with 2-3 inches oil and heat to 350 degrees
2. Combine flour, salt, 1 tsp pepper, garlic, paprika, and sugar in a bowl
3. Beat eggs only slightly in a separate bowl
4. Mix breadcrumbs and 1 tsp pepper in a third bowl
5. Coat shrimp with flour mixture, then eggs, then bread crumbs (shake off excess between coats)
6. Fry 2-3 minutes until golden brown
Ingredients
Mounds of crispy (mini) shrimp, served with cocktail sauce.
I never think to make fried shrimp at home but I do love it! Pinned. Thanks for hosting another great Sunday link up.
ReplyDeleteMmmmmmmmmmmm, I love fried shrimp and yours look so delicious Jay and pretty easy to make too.
ReplyDeleteWe will love your Fried Shrimp,it looks fantastic! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday!
ReplyDeleteCome Back Soon
Miz Helen
Jay I definitely have to make these, I am such a shrimp lover ad always on the look out for new recipes.
ReplyDeleteI admit we rarely have shrimp. But, this would be really good. Thanks for sharing at the Inspiration Spotlight party.
ReplyDelete