I make this the night before in the crock pot and store it in the fridge until the next day. Plug in the crock pot and I am good to go.
Sometimes I will roll the meat in flour in order to help thicken the broth.
Ingredients:
1 Package of stew beef
1 Bag frozen mixed vegetables
1 Onion (diced)
3 Bouillon cubes
6 Cups of water
Pepper
Italian seasoning
Dash of browning liquid
Directions:
Mix all ingredients in a crock pot.
Cook for 6-8 hours
Thicken and season to taste
There is nothing like a great bowl of soup in the cold winter! Thanks so much for sharing your post with us at Full Plate Thursday. Have a great week and come back soon!
ReplyDeleteMiz Helen
It is perfect for cold winter days. Thank you for the recipe and thank you for sharing at Sweet Inspiration Link Party :)
ReplyDeletewww.artdecorationcrafting.gr