- 1 teaspoon ground allspice
- ½ teaspoon ground cinnamon + ½ teaspoon ground cloves
- 1 teaspoon apple pie spice
- ½ teaspoon ground cinnamon + ¼ teaspoon ground nutmeg + ⅛ teaspoon ground cardamom
- 1 whole bay leaf
- ¼ teaspoon crushed bay leaf
- 1 Tbsp chopped chives
- 1 Tbsp chopped green onion tops
- 1 small clove garlic
- ⅛ Tsp garlic powder or dried garlic
- 1 Tsp garlic salt
- ⅛ Tsp garlic powder + ⅞ tsp salt
- 1 Tbsp fresh herbs
- 1 Tsp dried herbs or ¼ tsp ground herbs
- 1 Tsp dry mustard
- 1 Tbsp prepared mustard
- 1 Tbsp onion powder
- 1 Medium onion chopped or 1 Tbsp dried minced onion
- 1 Tsp dry parsley
- 1 Tbsp fresh parsley
- ½ Tsp pumpkin pie spice
- ½ Tsp ground cinnamon + ¼ tsp ground ginger + ⅛ tsp ground allspice + ⅛ tsp ground nutmeg
- 1 Vanilla bean
- 1 Tsp vanilla extract
- 1 Tsp Worcestershire sauce
- 1 Tsp bottled steak sauce
Wednesday, January 16, 2013
Spice Conversions
Labels:
Helpful Hints
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