Wednesday, April 17, 2013

Hamburger Soup

This has been a go-to easy soup in my family for generations.
The recipe isn't exact, but none of "those kind" ever are.
Tweak the seasonings until it is right for your palate.

I serve mine with a sprinkle of parmesan cheese on the top...mmmm...
Hubby and darling daughter like theirs with a dash of hot sauce.

1 lb hamburger (browned)
6 Cups beef broth
1 small bag mixed vegetables
1 Large onion, diced
1 Cup small pasta (like pastina)

1. Heat broth
2. Add frozen vegetables and onion
3. Season to taste (pepper, italian seasoning)
4. Add pasta and simmer 20 minutes

Print lunches for the next week!

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