Once again, another long time recipe I found on the WWW a lifetime ago.
This is so incredibly quick to make! Instead of a proper chowder, which should simmer for some time, this is ready right away!
Instant mashed potato flakes are a great, sneaky way to thicken the soup and give it the potato flavor it needs without having to wait for potato to cook,
Ingredients:
1 c. half & half
2 green onions, sliced thin
2 tbsp. butter
Large can Vegetable broth
1/2 tsp. pepper
1 c. instant mashed potato flakes
15 oz. can whole corn, drained
1 (15 oz) can creamed corn
1 can sweetened condensed milk
Directions:
In large saucepan, add broth and pepper
Stir in potato flakes and corn until blended.
Add half & half; return to heat.
Add sweetened condensed milk to taste
Heat gently, stirring frequently
Add green onions at the very end
DO NOT BOIL
Click here for printable version
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