I was at work one very cold day and this was the soup offered in the cafateria.
It was so different and so good that I had to come home and try to figure it out: this is what I ended up with.
It's a little sweet for my husband, so we serve it as a side to a sandwich or salad instead of as a meal in itself.
Ingredients:
4 large onions, sliced thin
butter
chicken or veggie stock
Apple cider
Salt and pepper
Paprika
Crusty bread
Gruyere cheese (shredded or thinly sliced)
Directions:
Saute onions in butter until clear but not brown
Add broth to onions in pot
Simmer for 10 minutes
Add cider to taste
Salt and Pepper to taste
Simmer for 30 minutes
Spoon into crocks
Top with bread and cheese
Broil until cheese is melted, bubbly, and starting to brown
Top with paprika
Click here for printable version
A page for me to store and share every recipe that I have tried and liked! Looking for feedback, tips, and new recipes all the time!
No comments:
Post a Comment