Tuesday, October 23, 2012

Apple Cider Onion Soup

I was at work one very cold day and this was the soup offered in the cafateria.
It was so different and so good that I had to come home and try to figure it out: this is what I ended up with.

It's a little sweet for my husband, so we serve it as a side to a sandwich or salad instead of as a meal in itself.

4 large onions, sliced thin


chicken or veggie stock

Apple cider

Salt and pepper


Crusty bread

Gruyere cheese (shredded or thinly sliced)

Saute onions in butter until clear but not brown

Add broth to onions in pot

Simmer for 10 minutes

Add cider to taste

Salt and Pepper to taste

Simmer for 30 minutes

Spoon into crocks

Top with bread and cheese

Broil until cheese is melted, bubbly, and starting to brown

Top with paprika

Click here for printable version

No comments:

Post a Comment