I add this to the blog because hubby, darling daughter, and my Nana all rave about it, They cannot get enough. I need to make 2-3 batches of this at a time.
Me, I can't even SMELL asparagus without gagging.
Guess I am the one missing out...
Ingredients:
1 can of canned asparagus
(use the canned so it WILL be mushy)
2 cups of veggie broth
1/2 cup milk
1 tablespoon butter
Salt and Pepper
Parmesan Cheese
Directions: Blend asparagus with liquid in a blender or food processor until smooth.
Heat asparagus puree and broth in a saucepan over medium heat.
Stir in milk and bring to a low simmer, season with salt and black pepper to taste.
stir in butter until melted
ladle into bowls and sprinkle with parmesan cheese.
Printable Version
Ingredients
Liquid green in a bowl, just trust me (well, everyone BUT me) this tastes WAY better than it looks!
I Pinned it!! I need some new salad recipes.
ReplyDeleteThank you also for linking up at Saturday Dishes.
Blessings and have a great weekend.
Diane Roark
www.recipesforourdailybread.com
I will make sure I am following your social medias.
I like asparagus but never tried it in a soup and don't usually use the canned version but it does sound good! Thanks for sharing it at Saturday Dishes! Hope to see you next week.
ReplyDeleteYou crack me up! I have to admit I am not a huge asparagus fan either. My husband likes it and when I was growing up the rest of my family all liked it. Thank you for sharing at the Friday at the Fire Station link-up!
ReplyDeleteJen
www.afiremanswife.com
Pinned this one too! :) YUM!
ReplyDeleteI would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
I'm sure it's wonderful and my sister will love it. I'm not as bad as you but asparagus isn't my favorite veggie.
ReplyDeleteThanks for sharing on the What's for Dinner link up!
ReplyDeleteI've never made Asparagus Soup, but will give it a try :-)
ReplyDelete