Hands down, this is the best chocolate cake I have ever eaten!
This recipe came from a coworker of my mother's way back when.
My best advice is to just make it, it's easy, it's yummy, what is not to love?
Chocolate Cake
Ingredients:
2 cups flour
4 ½ Tablespoons cocoa
2 cups sugar
½ tsp salt
½ cup margarine or butter
¼ cup oil
1 teaspoon vanilla
1 cup water
2 eggs
½ cup buttermilk (or milk with a teaspoon of vinegar)
½ teaspoon of baking soda
1 teaspoon vanilla
Directions:
- Mix first 4 dry ingredients
- Bring remaining ingredients to a boil in a small pan.
- Add boiling mixture to dry ingredients
- Take buttermilk, add baking soda and vanilla to it and mix well
- Add to mixture and beat until blended
- Grease and flour pan
- Cook at 350 for 35-40 minutes
FROSTING
Ingredients:
¾ stick margarine or butter
3-3 ½ cups confectioners sugar
4 tablespoon cocoa
1 teaspoon vanilla
3 ½ tablespoon evaporated milk
Directions:
1. Mix well
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