Tuesday, October 23, 2012

Hot Dog Soup

I know, I know, not the most flattering name ever, but it is what it is!

This soup has been made by all of my Aunties. If someone wants to chime in and let me know where it actually started, I will give credit where it is due.

Don't let the idea of it get to you. My husband fought me on this for YEARS. One day he actually tasted it...and now he asks for it specifically!
Such a comfort food! A big bowl of this on a cold New England night!
Ingredients
Bite sized potato
Potato, carrots, and onion cooking separate
Mix ingredients and season







Ingredients:
1 family size can Cream of Mushroom soup


3 potato diced

3 onions, sliced

couple of handfulls of baby carrots, cut up

3-5 hotdogs, sliced into rounds



Directions: Boil the potato, onion, and carrot until just about done.

Make soup as directed on can (with milk)

Add all ingredients

Season to taste (seasoned salt and pepper work well)
(I get my seasoned salt here, I feel it has the best flavor)

Click here to print


This recipe was shared at: Gooseberry Patch

4 comments:

  1. This looks like something I would have eaten in my childhood! I love this idea. Do you think Cream of Chicken soup would work as well? (Not a fan of the mushroom soups)

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    Replies
    1. I think any of the creamed soups would work well! Good idea!

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  2. Oh wow...this sounds amazing!! :) YUM!! Pinned again!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

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  3. This sounds like a really lovely vintage recipe, Jay - one of those things that sounds different, but is actually amazing! Thank you for sharing your Hot Dog Soup with us at Hearth and Soul.

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