Time to play "What's the Amount?"
Let's meet today's contestant....southern chicken stew!
So, here we come to one of those recipes that I have been asked for...but really do not have anything written down and do not measure it when I am cooking.
It really does just depend on how many you are feeding and how you would like it to taste. Play around, have fun!
Ingredients:
Chicken breast
Carrots
Onion
Celery
Potato
Butter
Flour
Chicken Stock
Directions:
Simmer chicken in stock for 1 hour.
Pull chicken into small pieces.
Mix equal parts of flour and butter to make a roux.
Cut veggies into small, bite size pieces.
(I bake my potato before to make it quicker)
To roux, keep building with the chicken stock until you have the desired amount of soup.
Add chicken and vegetables.
Season to taste.
Click here for printable version
A page for me to store and share every recipe that I have tried and liked! Looking for feedback, tips, and new recipes all the time!
No comments:
Post a Comment