It's awesome on steak and chicken.
I usually do up a whole bunch of meat, let it sit in this marinade for a day and then freeze little packages of yummy meat, ready to be cooked!
Needless to say, but I will because I like to give credit where it is due, he got this off the Jack Daniel's web site.
Jack's All-Purpose BBQ Glaze
½ cup Jack Daniel's® Tennessee Whiskey
½ cup soy sauce
½ cup ketchup
1 cup brown sugar
1 teaspoon garlic powder
Combine all ingredients in a small saucepan. Simmer until slightly thickened, about 5 minutes. Makes about 2 cups.
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