Thursday, November 15, 2012

Coffee Cake Muffins

I love these. So simple.
These are the type of muffins I want to be smelling first thing in the morning on Christmas.
These are also standard muffins I make to bring to others, everyone likes these flavors!

Coffee Cake Muffins
1 ½ Cups all purpose flour
1 cup sugar, divided
1 ½ teaspoons baking powder
½ Teaspoon salt
¼ Teaspoon nutmeg
1 egg, beaten
¼ Cup milk
1/3 Cup butter, softened
1 Teaspoon cinnamon
1/3 cup melted butter

  1. Preheat oven to 325. Grease a 12 cup muffin pan. Mix flour, ½ cup sugar, baking powder, salt, and nutmeg in a medium bowl. Beat egg and milk in a small bowl.
  2. Beat softened butter in a large bowl until light and fluffy. Add flour mixture and egg mixture alternately, mixing with a wooden spoon after each addition. Do not overmix.
  3. Spoon batter into prepared muffin pan, filling each cup 2/3 full. Bake until a toothpick inserted into center comes out clean or until muffins are golden brown. (About 15 minutes)
  4. Mix remaining sugar and cinnamon in a bowl. Remove muffins. Dip muffin tops in melted butter, then in cinnamon sugar. Place right side up on a wire rack, serve warm.

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