Thursday, November 29, 2012

Asian Beef and Snow Peas

I got this recipe from an old sampling site I used to visit, it sounded simple.
We love Chinese, so I thought I would try it. YUM!

Asian Beef with Snow Peas 

Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles.

Prep Time 5 Min 
Cook Time 10 Min 
Ready In 15 Min 


3 tablespoons soy sauce 
2 tablespoons rice wine 
1 tablespoon brown sugar 
1/2 teaspoon cornstarch 
1 tablespoon vegetable oil 
1 tablespoon minced fresh ginger root 
1 tablespoon minced garlic 
1 pound beef round steak, cut into thin strips 
8 ounces snow peas 


In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside. 

Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately. 

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