Monday, August 8, 2016

Salt and Vinegar Fried Cabbage

We eat a fair amount of cabbage in this house.
I had green cabbage from my kielbasa saute as well as some napa cabbage from my pot stickers.
There really wasn't enough of either to do much of anything.
Poking around online I came across this recipe on the Heavenly Savings site.

We like cabbage.
We are married to salt and vinegar chips.
Winner winner chicken cabbage dinner!

The original recipe called for a dried salt and vinegar seasoning they had on hand. I know of no such thing, but I really need to look into it!
Since I didn't have any, I just added salt and vinegar to taste.

1 Head cabbage (cut into strips)
¼ Cup white vinegar
1 Tsp salt
¼ Cup butter
1 Small onion (cut into strips)

1. Melt butter in a large skillet
2. Add cabbage and onion
3. Cook over medium heat until soft
4. Stir in salt and vinegar 5 minutes before serving


My ghetto Ziploc bags with two different types of cabbage

Come party with me HERE!


  1. Love this 5 ingredient recipe! Thanks for sharing.

    Edye | Http://

  2. Thanks for sharing with us at Celebrate Your Story.

  3. We've got lots of cabbage over here, and hubby likes salt and vinegar, so I'm thinking these would be right up his alley! :)

  4. Sounds delicious! I love cabbage and salt and vinegar so what could be bad about this! Thanks for sharing at Celebrate Your Story!

  5. This looks like a great Fried Cabbage, we love cabbage! Hope you are having a fantastic day and thanks so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  6. Salt and vinegar cabbage?? I never heard of such a thing. I love this! Can't wait to try it. Thanks for sharing with us at Dishing It & Digging It! We enjoy your projects every week! :)

  7. My hubby is gonna love this! I am so excited to surprise him with it! Country Fair Blog Party, visit...