I had green cabbage from my kielbasa saute as well as some napa cabbage from my pot stickers.
There really wasn't enough of either to do much of anything.
Poking around online I came across this recipe on the Heavenly Savings site.
We like cabbage.
We are married to salt and vinegar chips.
The original recipe called for a dried salt and vinegar seasoning they had on hand. I know of no such thing, but I really need to look into it!
Since I didn't have any, I just added salt and vinegar to taste.
1 Head cabbage (cut into strips)
¼ Cup white vinegar
1 Tsp salt
¼ Cup butter
1 Small onion (cut into strips)
1. Melt butter in a large skillet
2. Add cabbage and onion
3. Cook over medium heat until soft4. Stir in salt and vinegar 5 minutes before serving
My ghetto Ziploc bags with two different types of cabbage
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