Monday, August 29, 2016

English Muffin Breakfast Pizzas

Yesterday marked my parent's anniversary.

How did they celebrate? By taking a cruise.
I tried the whole...won't your trip be so much better with your first-born child?
No takers on that one.

Then I tried the...your oldest and first born granddaughter would make this an epic trip.
Still no takers.

I even tried the whole...doesn't your CHILD remind you of your long and happy marriage, which would increase your happiness?

I am starting to think they didn't feel like bringing us on vacation with them! Humph! Just who do they think they are?!

In all seriousness, they took a trip and planned it so that it was islands they have already been too (most, not all) so they can spend some quality time relaxing on the ship and not feeling like they have to get off at every port.
They thought this through...a cruise to nowhere means everyone stays on ship! Picking islands you don't care to visit again, you can stay on the ship while virtually everyone else gets off.
Nice thinking guys!

I just wanted to give them a well deserved shout out...marriages are hard, every anniversary should be special!

What is your favorite anniversary memory...and it doesn't even have to be yours!
(sort of like this year will forever be known as the year Jay begged for a month for a free trip LOL)

6 English muffins
4 Eggs (room temperature)
2 Tbsp milk
¼ Tsp salt
10 (or so) Dashes hot sauce
Ham slices or cooked bacon
1 Cup shredded cheddar cheese
Optional: Veggies, tomatoes, olives, etc

1. Preheat oven to 400
2. Line a baking sheet with tin foil and spray with cooking spray
3. In a shallow dish, whisk eggs, milk, salt, and hot sauce
4. Separate English muffins and soak each side in the egg mixture
5. Place, cut side up, on prepared baking sheet
6. Add choice of meat and any desired toppings
7. Sprinkle with cheddar cheese
8. Bake 15 minutes


Adapted from Our Best Bites

Come party with me here!


  1. What a neat dish! YUM!

    Thanks for joining Cooking and Crafting with J & J!

  2. When my kids were in school I made something similar for their lunches. The boys would eat them on the way to school and were ravenous when they got home. All of our anniversaries have been great but this year was our 40th so it was extra special. Thanks so much for sharing with us at Celebrate Your Story!

  3. Looks like a yummy, comfort food :)

    Edye | Http://

  4. Looks delicious, thanks for sharing with Heath and soul blog hop. pinning.

  5. The memories seeing these brings back! My all time fav for fast breakfast foods, before I headed out for work.

    Thanks for joining the DI & DI Link Party, we loved having you!