Grilled Garlic Potato Rounds

I don't own a grill.
I feel like people look at me funny when I say that...I might as well have said "I don't breathe".
Whatever, it is what it is.

My consolation prize is the fact that I own a grill pan. I use it all the time. Anything I would usually make on the grill is done just fine on my little stove. Grill marks and all.

I spied this recipe in First magazine and since we have a love affair with garlic and potato, it was a match made in grill pan heaven.

Ingredients:

2 Tbsp olive oil

1 Tsp seasoning salt

1 Clove minced garlic

2 Tsp minced fresh thyme

8 Large potato (washed and sliced into ¼ inch thick rounds)

Directions:

1. Heat grill (or grill pan)

2. Mash together olive oil, salt, garlic and thyme to create a paste

3. Add potato to oil mixture and toss gently to coat

4. Grill 6 minutes or until potato is tender, turning once

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