I feel like people look at me funny when I say that...I might as well have said "I don't breathe".
Whatever, it is what it is.
My consolation prize is the fact that I own a grill pan. I use it all the time. Anything I would usually make on the grill is done just fine on my little stove. Grill marks and all.
I spied this recipe in First magazine and since we have a love affair with garlic and potato, it was a match made in grill pan heaven.
2 Tbsp olive oil
1 Tsp seasoning salt
1 Clove minced garlic
2 Tsp minced fresh thyme
8 Large potato (washed and sliced into ¼ inch thick rounds)
1. Heat grill (or grill pan)
2. Mash together olive oil, salt, garlic and thyme to create a paste
3. Add potato to oil mixture and toss gently to coat4. Grill 6 minutes or until potato is tender, turning once
Come party with me HERE!